Posted 2 days ago

Wilted kale salad with roasted butternut squash, navy beans and pine nuts. Adapted from Power Foods, my new fave cookbook!

Posted 1 week ago

Banana and “Bananacado” for the boy. #nojars #nobananuseseither

Posted 3 weeks ago

Zig’s first vegetable (and his chubby fingers eagerly reaching for it) #softfoodporn? #firstfoods #beabababycook

Posted 3 weeks ago

Grilled portobellos with Gorgonzola cheese, chickpeas, red pepper and green onion over green leaf lettuce and arugula, finished with a mustardy balsamic vinaigrette.

Posted 4 weeks ago

Three of my favorite ingredients. #basil #feta #chickpeas #orisitgarbanzo?

Posted 1 month ago

And tonight’s dinner: A warm salad of asparagus, mushrooms, tofu and farro over sautรฉed chard, seasoned with sea salt and thyme and topped with fresh parm. #foodporn #veg #amiannoyingyet

Posted 1 month ago

Mmm. Another one for the blog. Quinoa/carrot/scallion salad with hummus and avocado.๐Ÿ‘Œ

Posted 1 month ago

Amazing kale and apple salad with blue cheese, toasted walnuts and dried cranberries. Adapted from @100daysofrealfood.

Posted 1 month ago

My favorite! Seasonal veggies roasted with o&v, lemon juice, thyme and oregano, tossed with chickpeas and tomatoes, topped with fresh mozzarella and drizzled with sri. ๐Ÿ˜

Posted 2 months ago

Getting to know kohlrabi, round 2: Green lentil, kohlrabi and toasted sunflower seed salad๐Ÿ‘Œ