All the veggies 🌈
Whole grain penne with sweet corn, green beans and edamame, tossed in a basil-garlic-olive-oil sauce and topped with fresh Parmesan. So totally blogworthy. http://www.washingtonsgreengrocer.com/blog/summer-pasta-sweet-corn-green-beans-and-edamame/detail.htm
Toasted quinoa and edamame salad with sesame-ginger dressing. Is it dinner time yet?
Cilantro-garlic black bean burgers with Sriracha aioli, grilled mushrooms and onions and heirloom tomatoes.👌
Wilted kale salad with roasted butternut squash, navy beans and pine nuts. Adapted from Power Foods, my new fave cookbook!
Zig’s first vegetable (and his chubby fingers eagerly reaching for it) #softfoodporn? #firstfoods #beabababycook