Posted 4 days ago

Gets me every time.

Posted 1 month ago

All the veggies 🌈

Posted 2 months ago

Whole grain penne with sweet corn, green beans and edamame, tossed in a basil-garlic-olive-oil sauce and topped with fresh Parmesan. So totally blogworthy. http://www.washingtonsgreengrocer.com/blog/summer-pasta-sweet-corn-green-beans-and-edamame/detail.htm

Posted 2 months ago

Store-bought (top) and my homemade wasabi peas. Nailed it! 😂😂😂

Posted 2 months ago

Toasted quinoa and edamame salad with sesame-ginger dressing. Is it dinner time yet?

Posted 2 months ago

Cilantro-garlic black bean burgers with Sriracha aioli, grilled mushrooms and onions and heirloom tomatoes.👌

Posted 2 months ago

Feet and a heartbeet.

Posted 3 months ago

Wilted kale salad with roasted butternut squash, navy beans and pine nuts. Adapted from Power Foods, my new fave cookbook!

Posted 3 months ago

Banana and “Bananacado” for the boy. #nojars #nobananuseseither

Posted 3 months ago

Zig’s first vegetable (and his chubby fingers eagerly reaching for it) #softfoodporn? #firstfoods #beabababycook