Posted 2 days ago

Whole grain penne with sweet corn, green beans and edamame, tossed in a basil-garlic-olive-oil sauce and topped with fresh Parmesan. So totally blogworthy. http://www.washingtonsgreengrocer.com/blog/summer-pasta-sweet-corn-green-beans-and-edamame/detail.htm

Posted 3 days ago

Store-bought (top) and my homemade wasabi peas. Nailed it! 😂😂😂

Posted 2 weeks ago

Toasted quinoa and edamame salad with sesame-ginger dressing. Is it dinner time yet?

Posted 2 weeks ago

Cilantro-garlic black bean burgers with Sriracha aioli, grilled mushrooms and onions and heirloom tomatoes.👌

Posted 4 weeks ago

Feet and a heartbeet.

Posted 1 month ago

Wilted kale salad with roasted butternut squash, navy beans and pine nuts. Adapted from Power Foods, my new fave cookbook!

Posted 1 month ago

Banana and “Bananacado” for the boy. #nojars #nobananuseseither

Posted 1 month ago

Zig’s first vegetable (and his chubby fingers eagerly reaching for it) #softfoodporn? #firstfoods #beabababycook

Posted 1 month ago

Grilled portobellos with Gorgonzola cheese, chickpeas, red pepper and green onion over green leaf lettuce and arugula, finished with a mustardy balsamic vinaigrette.

Posted 1 month ago

Three of my favorite ingredients. #basil #feta #chickpeas #orisitgarbanzo?