Gets me every time.
Whole grain penne with sweet corn, green beans and edamame, tossed in a basil-garlic-olive-oil sauce and topped with fresh Parmesan. So totally blogworthy. http://www.washingtonsgreengrocer.com/blog/summer-pasta-sweet-corn-green-beans-and-edamame/detail.htm
Toasted quinoa and edamame salad with sesame-ginger dressing. Is it dinner time yet?
Cilantro-garlic black bean burgers with Sriracha aioli, grilled mushrooms and onions and heirloom tomatoes.👌
Wilted kale salad with roasted butternut squash, navy beans and pine nuts. Adapted from Power Foods, my new fave cookbook!